We like to have a hearty "special" breakfast on Sundays. This recipe was given to me for Christmas, as recipe jar gift, many years ago, by my dear friend Cindy. It instantly shot to our very favorite breakfast.
It is good made the night before. Sometimes I mix it up the night before and bake it the next morning. Be careful if you have a cold glass pan going into a hot oven...it could break. It is great warmed up or cold. We like to eat it that morning with brown sugar and milk. We even eat it on evenings when we don't want a normal supper meal. Our family is so obsessive about this dish that we draw lines to separate it into four parts. No one takes from the other's section! Believe me...it does not make others happy with you.
Here it is as a single batch....I triple it...it's that good!
1/2 cup sugar
1/2 cup milk (today I used vanilla almond milk, sometimes I use rice milk, or regular)
1/4 cup melted butter ( I really do like butter better.)
1 egg
1 tsp. baking soda
1 tsp. vanilla ( I always use real vanilla flavoring)
Mix all ingredients well. Spread onto 13x9 greased pan (I use smaller like 9X9 pan for this size...I like mine moist. Bake 25-30 minutes. Spoon into bowls. Add milk and fruit, or brown sugar.
Blessings.
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I'ld love to hear from you if this helps. Please keep it clean as I want this to be family friendly.