I know it's been awhile...life has been busy, but here is a new recipe to try.

Gluten Free Magic Crust Custard Pie

I made two today, and my house smells so good.

I found this recipe on facebook (by: Robyn Witte) and tweaked it to fit our allergy needs.

Half of one pie is already gone!

Ingredients
1/4 cup margerine (I used butter)
4 eggs
3/4 cup sugar
1 pinch salt
2 cups milk ( Iused skim, but I think rice or almond would be worth a try)
2 tsp. vanilla extract
1/2 cup gluten free flour (I used King Arthur All Purpose Gluten Free Flour)

Mix all ingredients in blender.  Pour into a buttered 9" pie pan ( make sure it is a heavy duty one.)It will overflow in a tin pie pan...Trust me...I know. :)
Sprinkle with nutmeg. 
Bake at 350 degrees for 45 minutes.  The flour settles to the bottom to make it's own crust.  Simply delicious!